Chicken Fajita Quesadilla Recipe

I made this meal the other night and love it. I made it again a couple of days later and decided I'd blog it because it was so delicious. I'd eat it daily and this is coming from a girl who doesn't like peppers...or so I thought.

We are calling them "Chicken Fajita Quesadillas".

This is what what you need.

* 2 boneless skinless chicken breasts
* 4 tortilla shells
* Shredded Mild Cheddar Cheese (or Shredded Pepper Jack in my husbands case)
* 1 medium sized tomato
* 1 Serrano pepper
* 2 mini red peppers
* 2 mini yellow peppers
* 2 mini orange peppers
* cooking spray

First thing you do is cut up all the peppers into tiny pieces. You can leave them bigger if you want, but I like them tiny. Put all the cut peppers to the side. Then dice your tomato. Make sure to keep the peppers and the tomato separate.

Next cut up your chicken in the bite sized pieces and in a large skillet cook those babies up!

Once the chicken is fully cooked add the peppers. Stir them constantly for 3-5 minutes or until the peppers are tender.

Next spray one side of your tortilla shell with cooking spray and place that side down in another hot skillet.

Sprinkle some cheese on it. You can add as much or as little as you want. Next put on HALF of your chicken and pepper mixture. Then HALF the tomato. Then sprinkle some more cheese on it. Take another tortilla shell and spray one side with the cooking spray. Put the non-sprayed side on the top. Cook it on both sides until they are slightly brown & crispy.

Do it all over again with the rest of the mixture. :)

Cut into 4 pieces like a pie & serve with a little bit of sour cream.  I can't tell you just how delicious this is. You need to go make it.

Oh and you are welcome. ;)